I am embracing what little is left of my all-too-short winter break with some intense crafting sessions! Last weekend I took full advantage of the fact that I had the house to myself all Saturday while Nate was at work, and I dyed about 2.5 lbs of merino and about 1 lb of bulky recycled wool/angora blend yarn.
This is the merino roving, I dyed 11 different sections, each about 3-4 oz each.
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This is the recycled yarn that I dyed. It is about 600 yards of bulky weight yarn, and I'm hoping to use it for a sweater. It is 70% Merino/20% Angora/10% Nylon. Right now I'm in the pattern hunting phase :)
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So after about 4 hours of dyeing, I was in dire need for some liquid refreshment. Nate got home, and we decided to crack out the ol' drink mixing book. A few minutes later we were enjoying some wonderful chocolate coffee martinis!
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Note the expression of pure joy on his face. Priceless!
For all of you who would like to make these for yourselves, here you go:
Cassie's "I'm not ready to start the semester yet" Martini's
Ingredients:-1/2 shot Coffee Liqueur
-1/2 shot Creme de Cacao
-1 shot Vodka (Svedka)
-1/8 cup Milk
-Whipped Cream
Instructions:Pour the Coffee Liqueur, Creme de Cacao, Vodka, Milk, and a small bit of whipped cream into a martini shaker with some ice. Shake, Shake, Shake!! Pour contents into martini glass (or a wine glass if you are to poor to buy martini glasses) and top with a tiny bit more whipped cream. Sprinkle top with hot cocoa mix, and you are done!