I cannot believe it is already going to be the third week of school next week! I am just starting to get into the routine of school again, and somehow I've been able to time manage everything in my life (barely!). My garden has been bearing some more fruits lately, here is a snippet of yesterday's bounty:
I've also been cooking a lot these last few days, trying to use the food from our garden, and also taking advantage of the fact that I go past a fresh food market every day on my way home from class.
This is what we had last night for dinner -- It is a portabella mushroom burger with provolone cheese and homemade pesto (which is hidden under the bun) on a toasted rosemary bun. We had it with bakery bread and cooked green beans and brussel sprouts.
Friday night we also ate well. We had panini sandwiches with provolone, beef, pesto, and honey mustard sauce on them. There was also corn on the cob, but it didn't make the cut due to our scarfing it down so quickly. Anyone looking for a panini maker, don't buy one. Buy a George Foreman grill with a floating hinge instead. That is what we have, and once summer is over, it is really the best thing ever for grilling indoors, and with the floating hinge you can make paninis and grilled cheese without squishing them.
Yesterday for lunch we had nachos. I know, really healthy, but it was really yummy. I've been playing around with making fresh salsas from canned tomatoes, and I'm getting near what I would consider the perfect salsa. We also made some guacamole. I think Nate had two full plates.
Other than cooking a lot, I've also been knitting a fair amount. A lot of this is because Nate and I have been carpooling to class, and therefore, I wait around for him quite a bit (I'm not complaining, I actually use the time to write lesson plans and knit!) I've been going to the Dekalb stitch and bitch as well the last few weeks, so I get a lot of knitting done there too. This is Emerald from Knitty, and I've been chugging away with it. I'm almost to where I'll join the sleeves to the body, and then start the cabled shoulder decreases. I've also started a little vest, and I'm about halfway done with the back. The lace stitch used is really easy to memorize, and I think it will really pop once it is washed and blocked. It is the Vine Lace Vest and I'm knitting it in Cotton Ease as well.
I can't wait to be done with both of them so I can wear them. I've got a sneaking suspicion that I'll finish the vest first though. :)
Here are some more little treasures from my garden.
Not all of the flowers are being destroyed by the little aphids from hell!
It is such a nice morning here, I've got the windows wide open, it is quiet, and there is a nice cool breeze coming in. I'm going to be doing homework most of the day, but as long as it is so lovely outside, I don't really mind that much.
I've got a fun (but busy) week coming up, involving taking my students outside to draw, visiting artists, and some classes that I really enjoy.
Hope you all have some things to look forward to this week as well. :)
Subscribe to:
Post Comments (Atom)
3 comments:
such great photos- yoru sweater and vest are looking lovely! but thena gian,s o is the food and flowers. :)
- Julie
Yum, yum, yum! All that food sounds so good! If you like goat cheese, you should try it on your green beans, plus salt and lemon juice. It's my new fabulous favorite way to do them. Your life looks so fun!
YUM-O!
Post a Comment