I've been chugging away with some ideas I've had for a while now. Lets see where this goes.
I've also been getting a lot out of my garden lately. Everything is ripening and maturing all at once.
My favorite (at the moment) is the swiss chard. I feel like I am eating candy because of the colors.
And I've been using herbs every day as well.
Clockwise from the top left: thai basil, italian basil, cilantro, chives, and lemon balm.
My sunflowers are taller than me as well. :)